Wow - it's been a long time! I'm not even sure I want to open this whole can of worms, but I thought I'd share the video we made at work today.

We hold a monthly Twitter contests for one of our clients, SmartyPig. If you're looking to save for something, say, a wedding, or a new TV, this is the place. I'm not plugging for them, but genuinely believe in their service.

Back to the main point. The video. Enjoy us being complete nerds (my cohorts are Jason, Cofounder of Room 214,  who is doing the sweet dancing, Wendy, also with some sweet dance moves of her own, Stepan, who is lurking in the corner and James, Cofounder of Room 214,  doing a great job filming): 

Yep, we actually posted that on their blog for all of their customers to see. With that, Happy Halloween!

My Dad is visiting this weekend and I'm looking very forward to it. We're going to the Stanley Hotel for a Ghost Tour on Saturday - SPOOKY, hopefully. I'll have some updates and pics when the weekend is over. I also have a long overdue post going out to one Miss Genevieve!

TTFN

Tags: awesome crap, work, stanley hotel, estes park, ghost tours

Okay - it's not 'Top Chef' time until November 12 - however, this season is especially exciting.

TWO chefs from Boulder, CO made it onto the show. One, a man named Hosea, who is (would it be - was?) the executive chef at Jax Fish House. For those of you who don't know - Jax is my favorite restaurant in Boulder - my favorite meaning it's usually my birthday dinner spot. Yeah - that kind of favorite. That said, I can't wait to see what he's going to cook up on this season.

As for the second chef, I'm not as impressed. She's the sous chef at Centro, which I don't think is that great. It used to be a place called Rhumba that served really bad jerk chicken, in my opinion. However, Jax and Centro (as was Rhumba) are owned by the same company. Which reminds me, one of my other favorite restaurants in Boulder is owned by the big red f restaurant group, too - Zolo. About a year ago, they changed their fish tacos and now, the dish is not nearly as good, but still worth going for. As for the guacamole, out of this world - best guac in town.

Back to Top Chef - the other chef is Melissa. I'm basing the fact that she will be good; not on her experience at Centro, but because she's from Maryland and knows about the amazing Chesapeake Bay Blue Crabs.

What I wouldn't give to have one now....

Tags: boulder restaurants, boulder restaurant reviews, top chef, reality tv, boulder